Six-Course Moroccan Feast
All courses served with Homemade Moroccan Bread.

Appetizer
Moroccan Style Shrimp Scampi in lemon, wine, and garlic sauce. (acknowledged as the best in Las Vegas)

Harira Soup
Traditional Moroccan Lentil soup with rice, lemon, and spices.

Marrakech Salad
Hummus, accompanied by assorted vegetables in Moroccan seasoning.

Beef Kabob
Filet Mignon marinated in 7 moroccan spices and grilled to perfection.

Main Course
Royal Cous Cous platter served with Cornish Game Hen in a traditional raisin-vegetable sauce.

B'stilla - Dessert
Our Version of the Moroccan Classic transformed into a Dessert. A fillo dough pastry stuffed with nuts, fruit, and sugar. Then topped with heaps of powdered sugar and cinnamon. Served with Moroccan mint tea.

Vegetarian option also Available.